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Oct. 11\u2014Culinary college students will put their expertise into apply Tuesday by promoting baked items to boost funds for Frederick Neighborhood Faculty scholarships.<\/p>\n

A pop-up bake sale will happen at 200 Monroe Ave. in Frederick from 11:30 a.m. to 1 p.m. Proceeds will go to the the Hospitality, Culinary & Tourism Institute scholarship fund at FCC, institute supervisor Elizabeth DeRose mentioned.<\/p>\n

HCTI affords certificates and affiliate’s levels in culinary arts, baking and pastry arts, and hospitality administration.<\/p>\n

Cupcakes, macarons, breakfast pastries, cookies, sweets, artisan breads and extra \u2014 made by HCTI college students \u2014 shall be out there Tuesday. Funds might solely be made by bank card.<\/p>\n

The pop-up sale has a number of advantages, in line with DeRose.<\/p>\n

Along with making the merchandise, college students will package deal the meals, arrange the pop-up and full transactions utilizing a point-of-sale system.<\/p>\n

“They get that experiential studying, which is de facto worthwhile,” DeRose mentioned in an interview Monday.<\/p>\n

College students on Tuesday may also settle for pre-orders for the upcoming November vacation pie sale, which can increase funds to learn the FCC pupil meals pantry.<\/p>\n

A chocolate bourbon pecan pie, made with Dragon Distillery’s bourbon, and an apple cranberry streusel pie are on the menu. Pie pickup shall be Nov. 21 between 4 and 6 p.m. or Nov. 22 between 10 a.m. and midday.<\/p>\n

The Oct. 11 pop-up bakery will happen on the school’s student-run restaurant, 200 Monroe, which opens seasonly.<\/p>\n

The restaurant is open on Thursday nights now by way of Dec. 8, from 5- 8:30 p.m. The eatery shall be closed for Thanksgiving, which is Nov. 24.<\/p>\n

Reservations and takeout orders might be positioned by way of opentable.com\/200-monroe<\/a>. The identical web site will also be used to position orders for the vacation pie sale.<\/p>\n

The three-course restaurant dinner menu runs between $38 and $42, in line with a information launch from HCTI. This fall, entr\u00e9e choices embody Idaho rainbow trout, purple wine braised beef, rooster sous-chef and campanelle pasta.<\/p>\n

Observe Mary Grace Keller on Twitter: @MaryGraceKeller<\/p>\n<\/div>\n

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